The food processing industry is large and complex, and in most cases requires state or federal safety criteria to be observed during each phase of the food processing workflow. These criteria are often defined by a specific set of rules and regulations depending upon the processes in play. For safety managers to be able to ensure that proper safety protocol is being followed at all times in their facilities, OSHA, the FDA and other local …
The “NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response” is a standard developed and maintained by the National Fire Protection Association. The standard is a system consisting of a label with a “fire diamond” or “safety square” that communicates with both workers and emergency personnel on the severity and other components on nearly any type of chemical container. Paramedics, police officers, and firemen are usually trained to read …
Hazard and visual communication are essential to safety in the workplace. Hazard communication encompasses all types of signs and labels: caution signs, danger, notice, warning, and safety instruction signs. ANSI Standards The American National Standards Institute (ANSI) has developed some of the most widely adopted standards used in the workplace. One of the essential set of standards is the ANSI Z535 series, regarding the design of safety signs and labels. The components include colors used, …